Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dudhi halwa - bottle gourd fudge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dudhi Halwa - Bottle Gourd Fudge is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dudhi Halwa - Bottle Gourd Fudge is something that I’ve loved my entire life.
Learn How To Make Dudhi Halwa Recipe or Doodhi Halwa from Chef Smita Deo only on Ruchkar Mejwani. This is a Quick & Easy Method of दुधी हलवा. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk.
To get started with this particular recipe, we have to first prepare a few components. You can cook dudhi halwa - bottle gourd fudge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dudhi Halwa - Bottle Gourd Fudge:
- Get 1 tsp ghee
- Get 3 cups grated dudhi/bottle gourd (used 3/4 of a gourd)
- Prepare 1 Tbsp grated beetroot (for colour - optional)
- Prepare 1 cup whole milk
- Prepare 1/2 cup sugar
- Prepare 100 g khoya (solidified milk)
- Make ready pinch freshly grated nutmeg
Taking bottle gourd at least once a week in your diet is a great thing, especially if you are into to losing weight. Bottle gourd halwa is a delicious recipe that we enjoy once a week. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added to it. Make social videos in an instant: use custom templates to tell the right story for your business.
Steps to make Dudhi Halwa - Bottle Gourd Fudge:
- In a pan, take a tsp of ghee. Put in the grated dudhi and beetroot. Saute for 2-3 minutes.
- Add the sugar and the milk to the dudhi. Boil them together for around 10 minutes until the dudhi is soft and cooked.
- Put in the khoya, grated nutmeg and keep stirring vigourously until all the water / milk has evaporated. This will take at least 15 minutes. The fudge will be a pale pink colour and will collect into a ball in the corner of the pan. Take it off the flame.
- Remove it into a deep dish. Flatten well with spatula. Once it has cooled a bit, chill it in the refrigerator for 30 minutes. Remove and cut into desired shapes.
Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Heat the milk and cook till reduced to around two cups. Heat ghee in a pan, add the grated gourd and sauté for five to seven minutes. Dudhi Halwa is a delicious Indian dessert made with grated bottle gourd with a magical aroma of vanilla cooked in Instant Pot!
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