Weetabix barfi(fudge)
Weetabix barfi(fudge)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, weetabix barfi(fudge). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Weetabix barfi(fudge) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Weetabix barfi(fudge) is something that I have loved my entire life.

Weetabix gives you nutrients your incredible body needs…what incredible things you then do are up to you. From the iconic biscuit shape of Weetabix to today's many different flavours, shapes and textures. Start the day with one of our.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook weetabix barfi(fudge) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Weetabix barfi(fudge):
  1. Make ready 8 Weetabix crushed
  2. Prepare 250 g butter
  3. Make ready 250 g Digestive biscuits crushed
  4. Take 1 tablespoon ghee
  5. Make ready 1 bowl desiccated coconut
  6. Take 1 tin sweetened condensed milk
  7. Get 1/2 cup coarsely ground almonds
  8. Take 1 tablespoon orange essence
  9. Make ready 1 teaspoon ground cardamom
  10. Get Flaked almond and pistachio for decoration

Gundar Pak / Paak - Edible Gum Fudge is a traditional Gujarati delicacy which is often prepared during the winter season. Barfi recipe with step by step photos. Really easy and quick recipe of burfi made with khoya or mawa. This burfi recipe can be adapted to make different kinds of barfi with various flavors. it took. Последние твиты от Weetabix (@weetabix).

Steps to make Weetabix barfi(fudge):
  1. Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together - Melt butter and ghee on slow flame - When melted add condensed milk and stir until it blends with butter. - Switch off gas
  2. Add all the dry ingredients and mix well - Flatten in a greased tray or thali - Decorate with almond and pistachio - Leave it overnight in fridge to set and cut into pieces.

Our brands include Weetabix, Weetabix Golden Syrup and Weetabix Chocolate. Nariyal Barfi is just one dessert that is popular in India. Here are a few other desserts that are commonly part of cuisine in India. Barfi sets well and is chewy and fudgy. It is definitely a keeper's recipe as it is quick to make and ideal when sweet cravings are to be satiated or if you have guests over.

So that’s going to wrap this up with this special food weetabix barfi(fudge) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!