Carrot sweet dish/ Gajar ki barfi 😍
Carrot sweet dish/ Gajar ki barfi 😍

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot sweet dish/ gajar ki barfi 😍. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot sweet dish/ Gajar ki barfi 😍 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Carrot sweet dish/ Gajar ki barfi 😍 is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Gajar ki barfi is a rich Indian sweet aka mithai. Gajar means carrot in English hence it is called carrot burfi. This gajar barfi is made from condensed milk, heavy cream. khoya and of course grated carrot.

To get started with this recipe, we must prepare a few components. You can have carrot sweet dish/ gajar ki barfi 😍 using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot sweet dish/ Gajar ki barfi 😍:
  1. Get Milk (3-4 cups)
  2. Prepare Carrots (7-8)
  3. Make ready Sugar (1/2 cup)
  4. Take Khoya (2 cups)
  5. Prepare Coconut powder as required (1 cup overall)
  6. Get Cardamom pods (3-4)
  7. Prepare Nuts any for garnish

Carrot Burfi , or Gajar ki Burfi, is a fun and easy variation of the classic Indian dessert, Carrot Halwa. Grated carrots (Gajar), are cooked in flavored milk Normally, Gajar ki Burfi takes much longer on the stove-top, plus one has to baby-sit this dish the whole time. By using my electrical pressure cooker. Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients.

Steps to make Carrot sweet dish/ Gajar ki barfi 😍:
  1. Wash,peel and shred carrots in a food processor.
  2. Arrange ingredients.
  3. In a wok add milk. Boil it. Turn flame low now andd carrots.
  4. Mix and cook well on low to medium flame until milk dries up then add sugar and mix well.
  5. Add cardamom seeds and 2 -3 tbsp khoya and mix well.
  6. In a square bowl add coconut powder, then nuts, then carrots mixture. Press it straight.
  7. Then add khoya and press it straight with fork. Garnish with shredded coconut.
  8. And almonds and nuts. Cover it set aside until cool. Then with a knife cut in squares and place on plate. Enjoy.

All the ingredients needed to make this burfi are commonly available at home. Today let us learn how to make this delicious carrot burfi following this easy recipe with step wise pictures. Indian sweet dish 'Shrikhand' made with yogurt and a kick of apple &. pista is all you need to end your day. Gajar Barfi (Carrot Barfi) recipe step by step pictures ΰ€—ΰ€Ύΰ€œΰ€° ΰ€•ΰ₯€ ΰ€¬ΰ€°ΰ₯ΰ€«ΰ₯€ (Carrot Barfi is one such dessert. Carrot Barfi Ϊ―Ψ§Ψ¬Ψ± کی برفی - Carrot Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat.

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