Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bibi’s “everything soup”. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Everything Soup Cookbook (Everything Series). In this children's book, the author, Gulmakai Popal, has hit two birds with one stone. She teaches the characteristics of the Prophet Muhammad.
Bibi’s “Everything Soup” is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bibi’s “Everything Soup” is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bibi’s “Everything Soup”:
- Get 1 large beefsteak tomato, ripe
- Take 1/4 onion
- Get 1 garlic clove
- Get 1 chipotle (optional, but it gives the soup a nice kick)
- Get to taste salt & pepper
- Prepare 12 oz tomato puree
- Prepare 2 qt water
- Prepare 1.5 tbsp chicken broth concentrate
- Get 7 oz elbow macaroni (or any other "soup" pasta)
- Prepare 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Prepare 10 oz shredded chicken meat
- Prepare 8-10 oz cubed mozzarella cheese
- Get 4 oz (8 tbsp) sour cream
- Prepare to taste lime juice
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Steps to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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