Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon and peperoni pizza, chicago style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon and Peperoni Pizza, Chicago Style is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bacon and Peperoni Pizza, Chicago Style is something which I’ve loved my entire life.
Prepare your taste buds for some Chicago style Deep Dish Pizza! Sunstroke Project - Pepperoni (official Lyric Video). Bacon Pizza / Pre-Cook The Bacon.
To begin with this recipe, we have to first prepare a few components. You can cook bacon and peperoni pizza, chicago style using 22 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Bacon and Peperoni Pizza, Chicago Style:
- Get Dough
- Take 3 1/2 cup flour
- Take 15 grams yeast
- Make ready 1/2 cup semoline
- Prepare 1 tsp sugar
- Make ready 1 tsp salt
- Prepare 1/2 cup oil
- Make ready 1 1/2 cup warm water
- Prepare Topping
- Prepare 50 grams sliced peperoni
- Make ready 1 green bell pepper
- Prepare 1 yellow bell pepper
- Take 80 grams mushrooms
- Make ready 1/2 onion
- Take 1 diced tomatoe
- Make ready 300 grams mozzarella cheese
- Make ready Sauce
- Take 4 tomatoe
- Make ready 1 clove garlic
- Prepare 1 stick baesel
- Prepare 1 pinch salt
- Make ready 1 pinch black pepper
Learn what it is What Makes Chicago Style Different To Other Types of Pizza. Rather than pepperoni as a primary topping like New York or bacon like St. Louis, Chicago, instead, opts for sausage. Rellena de mucho queso mozzarella, cargada con pepperoni y tocino.
Instructions to make Bacon and Peperoni Pizza, Chicago Style:
- mixed the sugar, the yeast and the warm water in a big bowl, and let it rest for 5 minutes
- mix in yhe bowl the 1 and 1/2 cup of flour, the semoline and the oil
- keep mixing the dough with your hands, and ad the rest of the flour, by 1/4 cup at time
- muix the dough until it be elastic, and just a little stick
- cover the bowl with a plastic film, and let it rest in room temperature for 1:30 or until it has doubled the size
- put the tomatoes, the garlic and the baesel in a blender, and blend it for 3 minutes
- sift the sauce and put in a pan in low heat
- ad the salt and pepper, and let it reduce for 30 minutes
- in a frying pan, in medium heat, put the stripes of bacon until it starts to get crisp
- ad the onion, cutet in big chunks, and let it in until they start to get golden
- ad the bell peppers, thin sliced
- after 4 minutes, ad the mushrooms
- preheat oven to 250 Cº
- divide the dough in 2 equal part, and put each one in a floured 20 cm round deep dish pizza pan, and let it rest for 5 minutes
- open the doug in the pan and cover the dough with the tomatoe sauce, leaving a 2 cm border
- put the pre prepared topping, the mozzarella and the diced tomatoe
- put in the oven for 45 minutes, or until the dough get a little brown
- serve with a dash of extra virgin olive oil
Muchísimo queso mozzarella, piña y jamón. Chicago Style Stuffed Pizza With White Sugar, Warm Water, Active Dry Yeast, Unbleached All Purpose Flour, Warm Water, Yellow Cornmeal, Salt, Olive Oil, Italian Sausage, Shredded Mozzarella Cheese, Grated Parmesan Cheese, Pepperoni. Tommy Chicago's pizza fries with an explosion of Italian Sausage! Italian sausage, Canadian bacon, pepperoni, black olives, onions, mushrooms & green peppers. He often ate the Tommy Chicago's deep dish pepperoni after football games!
So that’s going to wrap this up for this special food bacon and peperoni pizza, chicago style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
