Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajer ka halwa (carrots sweet dish famous in pakistan cook in winter). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is something that I have loved my entire life. They’re fine and they look wonderful.
Hello everyone today I am sharing with you yummy#sweet#gajer ka halwa dessert recipe best for winter and any occasion. I hope you will love this fabulous. Desi Gajar Ka Halwa Recipe - Sweet Dessert Dish at Tifin Box Indian Restaurant Winter Special Gajar Ka Halwa with Homemade Khoya - Carrot Halwa Recipe - Kitchen.
To get started with this particular recipe, we must prepare a few components. You can have gajer ka halwa (carrots sweet dish famous in pakistan cook in winter) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):
- Take 4 Carrots
- Get 6 spoon Sugar
- Take 1 cup Milk
- Take to taste Almond
- Prepare 2 Cardamom
- Prepare 1 spoon Butter
- Make ready 3 spoon Oil
- Take Khoya is optional
Learn to make gajer ka halwa recipe by cook with fari.simple & delicious gajer ka halwa recipe ny cook with fari.make your winters special by making gajer ka. A Simple and Delicious Winter Special Recipe. A Step by Step complete recipe of Gajar Ka Halwa. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.
Steps to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):
- Take one pot add milk carrots sugar cardamom butter cook until carrots are getting soft then dry all milk or water if you don't want milk
- When milk is dry add oil almost cook few second but remember don't leave it because it's getting to burn so fast to cook and use spoon constantly when use see oil on tha corner it's ready
It is popular at Diwali celebrations and at Indian wedding banquets, where it is often served paired with a scoop. Gajer Ka Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan. As soon as winter comes I used to go to market n buy red color carrots to make halwa and my mom used to order for extra On the other hand grate carrots and then add to boiled milk. I don't add sugar because condensed milk gives enough of sweet taste which suits me.
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