Chipotle Pork Taco Mini Pizza
Chipotle Pork Taco Mini Pizza

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chipotle pork taco mini pizza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chipotle Pork Taco Mini Pizza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chipotle Pork Taco Mini Pizza is something that I’ve loved my whole life. They are fine and they look fantastic.

Customize, pay and skip the line with contactless pickup. Just grab your sealed Chipotle order from the shelf and go. This Pulled Pork Pizza is epic; it's your favorite pulled pork tacos but in pizza form!

To get started with this particular recipe, we must prepare a few ingredients. You can have chipotle pork taco mini pizza using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chipotle Pork Taco Mini Pizza:
  1. Make ready 4 pita bread pockets
  2. Prepare 1 kosher salt
  3. Take 1 cup extra virgin olive oil
  4. Get 1 gilbert's chipotle mozzarella and lime pork sausage link
  5. Prepare 1 cup of cholula hot sauce
  6. Take 1/4 cup chipotle mayo
  7. Take 1/4 cup ground cumin
  8. Take 2 cup fresh pico de gallo
  9. Make ready 2 cup red onion
  10. Make ready 2 cup shredded or sliced pepper jack cheese
  11. Prepare 2 cup of sour cream
  12. Take 1 lime
  13. Get 1 fresh cilantro

Prepare the meat in the morning and come home to tasty and spicy tacos. This Chipotle Chicken recipe is great for tacos, burritos and salads too. This spice is medium heat that can easily be adjusted simply by adding more Chipotle Peppers or Chili powder if you'd like. Chipotle Pork Taco Cups. to favorites.

Steps to make Chipotle Pork Taco Mini Pizza:
  1. Take a cookie tray, and scatter kosher salt on the tray.
  2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
  3. Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color.
  4. With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles.
  5. Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread.
  6. Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled.
  7. Grill onions until caramelized. Take onions off pan and let simmer for a few minutes.
  8. After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4.
  9. Place each pile of finely chopped grilled onions on each pita bread.
  10. Top the pita bread with shredded or sliced pepper jack cheese.
  11. Bake at 375 for 10 minutes, or until cheese is fully melted.
  12. After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro.
  13. Finally, squirt fresh lime on each of the pita pizzas.
  14. Serve hot, & enjoy!

It was so easy once I figured out how to fold the tortilla's and get them into the pan. These chipotle pork tacos are quick, easy, and delish! A lot of flavor is packed in with very few ingredients. Lastly- these can't be called chipotle pork tacos without the chipotle! Although this recipe isn't traditionally Mexican, the ingredients and flavor profiles are indicative of the cuisine.

So that is going to wrap it up with this special food chipotle pork taco mini pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!