Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana flower, kale, and chicken in soto soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Make ready 250 gr chicken breast
  2. Make ready 200 gr kale
  3. Prepare 1 banana flower (optional)
  4. Take 1 long red chili (optional)
  5. Take 2 lemongrass
  6. Take 2 kaffir lime leaves
  7. Take 2 bay leaves
  8. Take 1 cm ginger
  9. Prepare 1 cm galangal
  10. Take 5 cloves garlic
  11. Make ready 1 medium red onion
  12. Make ready 2 cm turmeric or 1 tbsp turmeric powder
  13. Make ready 1 tsp salt
  14. Make ready 1/2 tsp pepper
  15. Take 1 tsp sugar
  16. Make ready 2 tbsp cooking oil
  17. Take 8 cups water
  18. Get 1 lemon

Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this. The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this.

Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like.

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