Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dal fry with makhana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal fry with Makhana is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dal fry with Makhana is something which I’ve loved my entire life.
Namaste Dosto, today again i am here with another healthy and delicious recipe called Makhana Dal Fry. If you like this recipe please do not forget to like. Dal fry: Itsboiled toor Daal/Arhar Daal which is fried with tomato and onion.
To get started with this particular recipe, we must prepare a few components. You can have dal fry with makhana using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dal fry with Makhana:
- Make ready 1 cup Arhar dal
- Get 1/3 cup moong daal
- Prepare 1 cup Makhana
- Get 1/2 cup Onion finely chopped
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 cup Tomato chopped
- Get 2 Green chilli
- Make ready 2 tbsp Coriander leaves
- Prepare 1/2 tsp Haldi(turmeric) powder
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Garam masala
- Make ready 1 tbsp Oil
- Take 1/2 tbsp Cumin seed
- Make ready 1/2 tbsp Mustard seed
- Make ready to taste Salt
One can make dal fry with toor dal only. However, for this dal fry recipe, I have used a mix of toor and masoor dal. Either way you make it, the end result will always be delicious! i have posted several dal recipes. try out the mango dal, pancharatna dal, dal tadka, khichdi, maa channa ki dal, kat saaru, moong dal. serve this dal recipe, with choice of rice recipes, especially jeera rice recipe, tawa pulao recipe, veg fried rice, coconut pulao, capsicum rice, pudina pulao, mushroom. The dal structure must remain intact.
Instructions to make Dal fry with Makhana:
- Cook the daal in the pressure cooker
- Take oil in a pan and let it heat, then add cumin mustard seeds and let it crackle. Add finely chopped onions and sauté for few seconds.
- Next add ginger garlic paste and green chilli sauté for few seconds. Add tomato and let it become soft
- Next add all the dry masala, garam masala and sauté for few seconds and add coriander leaves.
- Lastly add Makhana and cover the pan. Cook for one min.
- Mix the mixture, and add the cooked daal and add water as required
- Add salt to taste and mix well and boil for one min
- Your healthy daal is ready
Fry the makhana in it on low flame till it starts turning pink. Transfer the fried makhana to a dry vessel. Heat the oil in the karahi. Put jeera, tejpatta, garam masala into it. Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook.
So that’s going to wrap this up with this special food dal fry with makhana recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
