Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, german potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
German Potato Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. German Potato Salad is something which I have loved my entire life. They’re fine and they look fantastic.
I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
To get started with this recipe, we must first prepare a few components. You can cook german potato salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Potato Salad:
- Prepare 6 medium potatoes
- Prepare 6 slices bacon, reserve the bacon fat
- Get 3/4 cup yellow onion, diced
- Make ready 2 Tbsp. flour
- Prepare 3/4 cup water
- Get 2 Tbsp. brown sugar
- Make ready 1 Tsp. salt
- Get 1/2 Tsp. celery seed
- Prepare Dash pepper
- Make ready 1 Tbsp. Ground Mustard
- Make ready 1 sprig rosemary
- Get 1/2 cup apple cider vinegar
For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It's a nice change-up from the classic mayonnaise-based version, and. Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. In this German potato salad, the typical American mayo dressing is replaced with pickled onions How to make German potato salad.
Instructions to make German Potato Salad:
- Peel potatoes and then cut in half. Place them in a large pot, cover with water, add a pinch of salt, and boil until slightly soft. Drain and allow potatoes to cool.
- In a large fry pan, brown bacon slices on both sides until crisp. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
- Add the flour and blend. Add all the remaining ingredients and bring to a slight boil for 1 minute while stirring. Turn off heat and allow to thicken. Stir a few times, season for taste, and set aside.
- Cut cooled potatoes in half lengthwise. Cut once more lengthwise. Make slices 1/4" crosswise. Begin placing them in a large bowl.
- Pour some of the pan gravy over the first layer. Add more slices and then more gravy as you go. Top off the bowl with crumpled bacon bits from 4 or 5 slices.
- Refrigerate and then serve at room temperature or slightly warmed.
To begin, place the potatoes in a large saucepan and fill the. Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing.
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