Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet pizza i love meetha" # foodies&friends. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Log in to see photos and videos from friends and discover other accounts you'll love. Pizza is the world's greatest food. Nothing says "I love you," "I'm sorry," or "Let's be friends," better than pizza.
Sweet Pizza I LOVE MEETHA" # Foodies&Friends is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Pizza I LOVE MEETHA" # Foodies&Friends is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet pizza i love meetha" # foodies&friends using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Pizza I LOVE MEETHA" # Foodies&Friends:
- Prepare 4 tbsp All purpose flour(Meeda)
- Prepare 4 tbsp Wheat flour
- Get cup Milk3/4
- Prepare 1 tsp Vanilla essence
- Take 4 Eggs
- Make ready 1/2 tsp Baking powder
- Get Sugar as required
- Take For Rabri
- Make ready 1/2 cup Dry milk powder
- Prepare 4 tbsp Condensed milk
- Make ready 1 cup Milk
- Make ready For decoration
- Take Almonds
- Make ready Raisins
- Make ready Pistachios
- Take Coconut
- Get Chocolate
Sweet paratha or meetha paratha recipe is easy kids snacks recipe. This sweet paratha is also part of my Indian vegetarian cooking and Indian sweets & desserts recipes. Sweet paratha or sugar paratha sweet variation of regular paratha or flat bread which is made by stuffing dry coconut (or nariyal) with. See more ideas about Dessert pizza, Yummy, Sweet pizza.
Steps to make Sweet Pizza I LOVE MEETHA" # Foodies&Friends:
- In a large bowl, shift together the wheat flour,all purpose flour,baking powder and sugar.
- Make a well in the center and pour in the milk, eggs, vanilla essence,mix until smooth.
- Heat a lightly oiled frying pan over medium heat.
- Pour the batter on the pan.
- Cook until bubbly on top and golden on bottom about 4 mins,flip and cook until golden on the bottom about 2 more mins.
- Arrange on plate.
- Top with rabri,almonds,pistachios,raisin,coconut and chocolate.
- Serve hot.
- Rabri Method
- Make a paste of dry milk powder with milk, combine condensed milk and bring to a boil,reduce flame cook for 5 minutes
- Remove from fire,cool and refrigerate.
I love their delicate flavor and distinctive shape and texture — they taste more like a mini sponge cake than a cookie. Crème fraîche, poulet fumé, mozzarella, boursin, oignons. A very Muslim dish, this slightly sweet rice should be eaten with rather spicy curries as a glorious contrast. I'd love to hear feedback from others, especially misplaced Cincinnati Folks - let me know your thoughts! Mike's Notes: Since I concocted an.
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