Cauliflower Tabbouleh
Cauliflower Tabbouleh

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower tabbouleh. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A lowcarb version of traditional tabbouleh using cauliflower instead of bulgur wheat. Gluten-free, light and fresh, enjoy this salad year-round! You'll love this Cauliflower Rice Tabbouleh Salad that is just like the original, without the grains!

Cauliflower Tabbouleh is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cauliflower Tabbouleh is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower tabbouleh using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Tabbouleh:
  1. Take Cauliflower
  2. Prepare Cherry tomatoes
  3. Get Cucumber
  4. Get Parsley
  5. Make ready Mint
  6. Prepare 2 tbls vinegrette

Cauliflower tabbouleh salad is the perfect healthy side dish! This low carb recipe is packed with flavor and so easy to make! Cauliflower tabbouleh salad is such a flavorful, healthy side dish. Cauliflower Tabbouleh Salad is based on the traditional Mediterranean salad recipe, but made w/ cauliflower rice instead of bulgur as a low carb alternative.

Instructions to make Cauliflower Tabbouleh:
  1. Grate cauliflower in food processor.
  2. Seed cucumber and dice
  3. Cut tomatoes into 1/4's
  4. Chop parsley and mint
  5. Add everything into a bowl
  6. Add vinegrette and toss
  7. Chill for at least an hour

By Sophie Godwin - Cookery writer. A simple, low-calorie, grain-free meal with roasted cauliflower, punchy feta and sweet pomegranate seeds that can be prepared. Cauliflower often gets forgotten and overlooked but it's a great paleo ingredient. Course Dinner, Lunch, Salad, Side Dish. This cauliflower tabbouleh recipe is simple, bright with flavor and healthy.

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