Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, oatmeal raisin no-bake cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy No Bake Oatmeal Raisin CookiesRecipe Runner. These healthy no bake cookies are made without butter and are sweetened with maple syrup and half of a banana. They're full of fiber from the oats and protein thanks to almond butter The flavor of these no bake cookies was dead on to that of an oatmeal raisin cookie with a hint of the banana flavor.
Oatmeal Raisin No-Bake Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Oatmeal Raisin No-Bake Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal raisin no-bake cookies using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin No-Bake Cookies:
- Get 2 1/2 cups oats
- Get 1/2 cup raisins
- Prepare 1 stick butter
- Make ready 1/2 cup milk
- Get 2 cups brown sugar
- Get 2 tbsp cinnamon
- Make ready 1 tsp vanilla extract
This simple recipe is made without baking powder or baking soda which keeps the ingredient list so short! I love oatmeal raisin cookies, they are one of my all-time favorite cookies. Line a baking sheet with parchment paper. In a large bowl, combine the oats, sugar and cocoa.
Instructions to make Oatmeal Raisin No-Bake Cookies:
- In a largish pot bring sugar, milk, butter, and cinnamon to a boil, let boil for 5 min stirring constantly.
- Remove from heat, stir in oats, raisins, and vanilla extract. Spoon onto foil and allow to cool.
The ORIGINAL Levain Bakery Oatmeal Raisin Cookie recipe. The texture of these Levain Bakery Oatmeal Raisin Cookies came out perfect with a nice chew to it, a They are even better that the chocolate ones. Since I live in Germany with no cake flour to buy, I substituted it by using cornstarch. Whirl rolled oats in food processor if needed to make fine flakes, then empty into a large bowl. Add seeds, ground almonds, raisins with soak water adn cinnamon to food processor and grind to a dough-like consistency.
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