Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple misua soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.
Simple Misua Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Misua Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple misua soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Misua Soup:
- Take 1/2 onion, chopped
- Get 3 garlic cloves, chopped
- Prepare Cooking oil
- Take 1 egg
- Prepare 1 packet misua
- Get 1 broth cube (pork or chicken)
- Get 2 c water or stock
- Prepare to taste Salt
- Prepare Topping
- Get pre-fried pork meat cubes with garlic
- Get Stalk green onions, chopped
In a medium saucepan, heat oil over medium heat. Stir in misua noodles and then lower the heat to simmer. Easy miso soup recipe makes with tofu, scallions, and wakame. The thin flour noodles are known as misua in the Philippines.
Instructions to make Simple Misua Soup:
- In a soup pot, saute garlic and onions in oil.
- Add stock or water and broth cubes
- Drop in the misua. Season with salt and pepper. Bring to a boil.
- Drop in the egg. Bring to a boil or until egg is cooked
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings.
So that’s going to wrap it up with this special food simple misua soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
