Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatball and mushroom soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatball and Mushroom Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Meatball and Mushroom Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Though I do enjoy complex cooking having some easy dishes in your cookbook never hurts when you are in a hurry. This recipe has bold flavors the broth isn't. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients.
To begin with this particular recipe, we have to prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball and Mushroom Soup:
- Prepare 4 ounces baby portobello mushrooms whole
- Get 6 ounces beef meatballs
- Prepare 2/3 cup sliced leeks
- Take 1/3 cup sliced salad olives with pimientos
- Make ready 1 tablespoon brine liquid of olives
- Make ready 2 tablespoons extra virgin olive oil
- Take To taste salt
- Prepare 1/3 cup sliced julienned water chestnuts
- Prepare 1-1/2 teaspoon soya sauce
- Get 1 tablespoon parsley flakes for garnish
- Make ready 1 quart beef broth
Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. Add the stock; bring to a boil. Stir the parsley into the soup and serve in bowls with sour cream.
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. The meatball recipe I used here is my go to recipe; pork, eggs, breadcrumbs, a chopped onion, a bit of buttermilk, a bit of hot sauce to kick it up a. It was made with Tomato Soup. Beef And Mushroom Macaroni And Cheese. Mushroom soup recipes are a great way to use your fungal leftovers.
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