Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan jackfruit bbq. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Jackfruit BBQ is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Jackfruit BBQ is something that I’ve loved my whole life.
This vegan twist on BBQ pulled pork using jackfruit is amazing. If you haven't tried the BBQ jackfruit recipe yet you should! Jackfruit is the vegan version of pulled pork!
To begin with this recipe, we have to first prepare a few components. You can cook vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Jackfruit BBQ:
- Make ready 1 Can Young Green Jackfruit Drained
- Take 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
- Make ready 1/2 of a Small Spanish Onion Diced
- Take 1/4 of a Red Bell Pepper Diced
- Make ready 1 Tsp Garlic Powder
- Get 1 Tsp Chili Powder
- Make ready 1 1/2 Tsp Paprika
- Prepare 1/2 Tbsp Lime Juice
- Take 1/2 Cup Lager (The Cheaper the Better)
- Prepare 1 Very Small Pinch of Salt
- Get Black Pepper
- Take Olive Oil
- Prepare Hamburger Buns
Vegan BBQ Pulled Jackfruit - eat it on a sandwich, in a taco, or by itself! Easy to make and customize based on your favorite flavor bbq sauce. "Uh, Kelly? You have BBQ and Fruit in the same sentence. Jackfruit is one of the hottest food trends as it makes a great substitute for meat.
Instructions to make Vegan Jackfruit BBQ:
- Heat olive oil in a large frying pan over medium-high heat.
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.
Uncooked jackfruit has a sweet, tropical flavour but young, unripe green jackfruit, which is usually found in tins, has a. This BBQ Jackfruit recipe is the vegan barbecue dish you've been looking for. Green jackfruit is often referred to as the vegetarian's meat. It is the fruit of a tree native to South Asia and Southeast Asia. Main Entrees · Neutral · Vegan.
So that is going to wrap it up for this special food vegan jackfruit bbq recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
