Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft poached egg and avocado on toasted sourdough. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A simple Poached Egg & Avocado Toast recipe that is absolutely delicious, with a spicy kick. Creamy, soft, drippy yolks, perfect with crusty toast. Oh man, those things were good.
Soft poached egg and avocado on toasted sourdough is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Soft poached egg and avocado on toasted sourdough is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Make ready 1-2 eggs
- Prepare 1/2 avocado
- Take Sourdough bread
- Take Smoky hot pepper sauce
- Prepare Salt and pepper
Mashed avocado on sourdough bread with poached eggs is a healthy, and very tasty breakfast option. It's a simple healthy protein-packed breakfast, snack or even light meal! Then gently fold the eggs from one side of the pan to the other without smashing the eggs. You'll get soft fluffy eggs without any milk.
Instructions to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
To make my Poached Egg and Avocado on Sourdough with Jarlsberg Cheese, first start by finely shredding enough Jarlsberg Cheese to be used for topping The sliced avocado is placed on a piece of sourdough toast. You could spread the toast with a bit of butter if you like (which is how I like it). Cook longer for a firmer egg. Remove with a slotted spoon, rest on a paper towel to absorb any excess water. Smear Smash on toasted sourdough and top with two poached eggs.
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