Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blackberry-balsamic roasted chicken breast 💜. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. Remove chicken from skillet and keep warm. Blackberry Balsamic Chicken Salad with avocado, feta, blackberries, asparagus, walnuts and balsamic dressing.
Blackberry-balsamic roasted chicken breast 💜 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blackberry-balsamic roasted chicken breast 💜 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Get 4 chicken breast
- Get 400 g blackberries
- Get 100 ml balsamic vinegar
- Make ready 30 g brown sugar
- Get 1 lemon
- Prepare 50 ml barbecue sauce
- Prepare 2 sprigs rosemary
- Get 50 g unsalted butter
- Make ready 1 avocado
- Take 1 red onion
- Make ready 150 g mixed salad
- Make ready 40 g pecans
- Get Salt and pepper for the taste
In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. In a gallon size Ziploc Place chicken around potatoes and tomatoes in a single layer. Place into oven and roast until the chicken is completely cooked through, reaching an. Learn how to make a Pan Roasted Chicken Breast!
Instructions to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
I hope you enjoy this simple Pan Roasted Chicken Breast recipe. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook. You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. boneless skinless chicken breasts, black pepper, salt.
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