Poached egg on sriracha mayo, Toasted bagel and Korean spinach
Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, poached egg on sriracha mayo, toasted bagel and korean spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I’ve loved my whole life.

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Crispy bacon (char siu-glazed) + poached eggs + spicy sriracha mayo + avo & garlic toast. weekends aiiight!. მსგავსი ვიდეოები.

To begin with this recipe, we have to first prepare a few components. You can have poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
  1. Prepare 1 pack (250 g) spinach
  2. Get Spinach seasoning
  3. Make ready 1 tsp honey
  4. Take 1 tsp toasted sesame seeds
  5. Prepare 1 tsp soysauce
  6. Prepare 1 tsp sesame oil
  7. Prepare 1 tbsp ground garlic
  8. Make ready Sriracha mayo
  9. Prepare 2 tbsp mayonnaise
  10. Get 1 tbsp sriracha sauce
  11. Take 1 poached egg
  12. Take 1 bagel (toasted)

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Sriracha Egg Salad is a simple yet satisfying quick dish that boasts a creamy, tangy, and spicy sauce.

Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
  1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
  2. Mix the seasoning sauce together and then mix with your spinach
  3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
  4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!

How to Serve Sriracha Egg Salad. I'll admit that I'm picky about my eggs and I do pay for the more expensive brand, so it's quite possible for this recipe to be even less expensive than it cost me. Eggs can easily be frozen, but instructions vary based on the egg's physical state. Hard-boiled egg yolks are mashed with mayonnaise, Sriracha, Dijon mustard, lime juice High-quality store-bought mayo would work fine too. Click here to see more of Prensky's deviled egg.

So that’s going to wrap it up for this special food poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!