Chicken malai boti
Chicken malai boti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken malai boti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken malai boti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken malai boti is something which I’ve loved my whole life. They’re fine and they look fantastic.

Chicken Malai Boti Chatni Malai Tikka Chicken by Village Food Secrets. Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken malai boti using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken malai boti:
  1. Take 500 gram chicken bonless
  2. Take 1 pack cream
  3. Prepare 100 gram yougert
  4. Get 1/2 bunch hara dhniya
  5. Make ready 6-8 green chilies
  6. Get 1 TBS zera
  7. Get 1 TSP garammasala
  8. Prepare 1 TSP black pepper
  9. Take 1 TSP white paper
  10. Prepare 1 TBS chicken powder
  11. Prepare 1 TBS ginger garlic paste
  12. Make ready 2 TBS oil
  13. Make ready 1 lemon juice
  14. Prepare 2 TBS corn flour
  15. Prepare 3 TBS mayonnaise
  16. Prepare Oil for frying
  17. Get Sarving
  18. Get Lemon 🍋
  19. Make ready Chilli garlic sauce
  20. Make ready Mayonnaise
  21. Take Salad 🥗

This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup." Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients.

Instructions to make Chicken malai boti:
  1. Chicken bonless wash karein or cube's ki trha cut karein cream 1 packet lein
  2. Ab ek bowl me dahi Lein us me hara dhniya mirchi Dal Kar bleand krlen ab is me white paper or black pepper dalen ap ko tezz spices khany hy to bhrda lein
  3. Lemon juice gram masala ginger garlic paste add karein
  4. Cream dalen or is ko achy se mix karein
  5. Salt to taste use karein chicken powder Dal Kar phir mix karein ek se 2 ghnty merint karein jitna merint ho ga taste utna hi delicious
  6. Ab stick me boti ko Lagadein ap is ko bake BHI Kar sakty hen tawa per oil gram karein or golden fry karein dono side cover krden chaen to koila Ka somke de sakty hen
  7. Ab sarving pletr me nikalen or chilli garlic sauce ya phir mayo ke sat serve karein mazedar se restaurant stayil malai boti

Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Try our new Chicken Malai Boti Recipe. BBQ or shallow fry in a pan until it's done.

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