Mini pies with baked veggies and BBQ chicken#4weekchallenge
Mini pies with baked veggies and BBQ chicken#4weekchallenge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini pies with baked veggies and bbq chicken#4weekchallenge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini pies with baked veggies and BBQ chicken#4weekchallenge is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mini pies with baked veggies and BBQ chicken#4weekchallenge is something which I’ve loved my whole life. They are nice and they look fantastic.

These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven Veggies - You can add any veggies you want to this recipe! I recommend keeping the onions and garlic as is for From there just bake and watch the tops get golden brown! Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini pies with baked veggies and bbq chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
  1. Make ready 200 g flour
  2. Get 100 g butter, unsalted
  3. Make ready Salt
  4. Make ready Spices for chicken,mince
  5. Take Curry powder
  6. Make ready Sweet chilli sauce
  7. Get Cold water
  8. Get Butternut
  9. Get Pepper(green,red,yellow)
  10. Get Onion
  11. Make ready Potaotoes
  12. Take Garlic
  13. Prepare Carrots
  14. Make ready Mushrooms
  15. Take Green beans
  16. Get 10 chicken portions
  17. Take BBQ sauce
  18. Make ready Egg/butter to glaze

Lightly brush edges of the pie bases with egg, place each top onto its pie and press down into the filling. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Mixing all ingredients- cream chicken soup, veggies, potatoes, chicken and we used the prepared biscuits as suggested. To freeze baked: Cool the baked pot pies to room temperature, then immediately refrigerate JUST until chilled.

Instructions to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
  1. FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps.
  2. Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest.
  3. FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat.
  4. Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes.
  5. FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes.
  6. When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!

Love pot pies and your recipe looked good and easy. Did your chicken pot pie first and loved it! Tonight it's steak and mushroom pot pie with the same recipe! Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills.

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