Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leek and pumpkin soup with lime. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall. Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients.
Leek and pumpkin soup with lime is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Leek and pumpkin soup with lime is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leek and pumpkin soup with lime:
- Prepare 1 large leek, halved lengthwise and chopped
- Get 1 tbsp butter
- Take salt and pepper
- Prepare 1 clove garlic, minced
- Get zest of 1/2 lime
- Make ready 200 g pumpkin purèe
- Prepare 1/2 cup milk
- Make ready 1/2 cup water
- Make ready juice of 1/2 lime
- Get pinch nutmeg (optional)
An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. Saute the leeks in the butter and olive.. Roasted Pumpkin Soup, Ginger And Pumpkin Soup, Pumpkin Soup With Garlic And Thyme.
Steps to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin - butternut squash. Potato leek soup is a classic soup that our family has made for generations. Leeks have a mild onion-like flavor, which is perfectly paired with the naturally sweet starches found in potatoes. This inseparable combo is intensified with a delicious chicken stock (if you're vegetarian, vegetable stock works well too). Creamy Caramelized Leek Soup with Maple Glazed Bacon.
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