Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
BBQ pulled pork quesadillas are one of my new favorite Mexican dishes! They have a sweet and savory kick to the classic tastes you're use to and they taste AMAZING! My kids are always asking for quesadillas and would eat them for every meal if I made them.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Make ready Serves: 1 person
- Prepare 1 wholemeal wrap,
- Make ready 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
- Take Half a crushed baked or microwaved sweet potato (around 80g),
- Make ready 25 g 50% reduced fat cheddar cheese,
- Make ready 1 small green chilli, sliced and seeds left in,
- Prepare 1 tbsp BBQ sauce (I used HP),
- Take Salt and pepper to season
- Take Olive oil Frylight
- Make ready You will need:
- Prepare 1 George Foreman grill or griddle/frying pan
Yes, this black bean and avocado veggie quesadilla recipe. Here's my vegan spin on a summer favorite - BBQ pulled pork. You can enjoy this with rice, shredded cabbage, whole wheat or corn tortillas, or my personal favorite, as a delicious sandwich! Previous Article Healthy Bulgogi Quesadilla Recipe.
Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
- Next sprinkle over half the grated cheese and the chillies.
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
- Allow to cool for about 2 minutes then eat and enjoy! :)
- Each quesadilla is approximately 477kcals.
These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high, having. Jackfruit Pulled Pork makes the best vegetarian BBQ! Complete with a quick and easy homemade sauce.
So that’s going to wrap it up with this exceptional food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
