Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, barbeque masala paneer and potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Barbeque masala paneer and potato is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Barbeque masala paneer and potato is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have barbeque masala paneer and potato using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbeque masala paneer and potato:
- Take 250 grm Paneer
- Make ready 1/2tsp chili powder
- Get 1/2 tsp corriander powder
- Take to taste Chaat masala
- Prepare To taste Salt
- Prepare 250 grm potato cubes
One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. Paneer butter masala is soft cubes of Indian cottage cheese in a finger-licking' nutty-buttery sauce! It comes together so easily in the instant pot, you'll hardly believe you made one of the most popular vegetarian dishes on Indian restaurant menus! This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot.
Steps to make Barbeque masala paneer and potato:
- Cut the paneer and potato in cube shape
- Take a bowl and put 1/2 tsp chili powder,coriender powder and paneer tikka masala, chat masala and salt as for your taste and mix it with water.
- Coat the paneer and potato with masala. Put it into a grill rod or shewer and grill it and serve it with sauce, chutney and mayonnaise
If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu. This one is finger-licking good, and certainly very easy to make in a pressure cooker. Lightly fried paneer simmers in a thick tomato sauce spiced with cumin, coriander, red chile powder, and garam masala in this vegetarian Indian dish. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.
So that’s going to wrap this up for this exceptional food barbeque masala paneer and potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
