Jellof Rice and Salad with Chicken
Jellof Rice and Salad with Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jellof rice and salad with chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jellof Rice and Salad with Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Jellof Rice and Salad with Chicken is something that I have loved my whole life. They are nice and they look wonderful.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Enjoying Vanaraj Chicken Curry With Rice & Salad at Riverside Many people have different ways of cooking jellof rice but in this video I show you how to cook Jellof rice my way.

To begin with this recipe, we have to prepare a few ingredients. You can have jellof rice and salad with chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jellof Rice and Salad with Chicken:
  1. Get 5 cups rice
  2. Take 1 kg chicken
  3. Take Dice Fresh tomatoes and peppers
  4. Prepare 1 onions
  5. Prepare 1 tin Sardine fish
  6. Prepare 2 knorr cubes
  7. Prepare to taste Salt
  8. Take 2 cksp crayfish
  9. Take 3 cksp vegetables oil
  10. Prepare 1 head cabbage
  11. Take Green beans
  12. Get Carrots
  13. Get Baked beans
  14. Make ready Bama
  15. Get Green peas

Season the chicken with salt and pepper. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. You don't have to travel to Hawaii to get a taste of the islands.

Steps to make Jellof Rice and Salad with Chicken:
  1. Wash and parboil the rice, drain in a sieve and set aside
  2. Fry the onions in oil, add tomatoes, Pepper, sardines and other ingredients. Pour 2 cups of water and allow to boil.
  3. Pour the rice and cook till is soft and tender and no water inside set aside.
  4. Wash and slice all your veggies to desired shape and miss with bake beans and bama.
  5. I serve the kids with salad, chicken, Chivita juice as drink, Apple as friuts, biscuits as snacks and water for water πŸ˜ƒ

This combination of mixed vegetables, beef and rice is tasty and filling and a definite keeper. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to Beef Jollof Rice : Substitute cubed stewing beef for the chicken. Combine undrained tomatoes, broth, and seasonings. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali.

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