Grilled vegetables with barbeque sauce
Grilled vegetables with barbeque sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled vegetables with barbeque sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grilled vegetables with barbeque sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Grilled vegetables with barbeque sauce is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have grilled vegetables with barbeque sauce using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Grilled vegetables with barbeque sauce:
  1. Make ready 8 small pieces cauliflower
  2. Make ready 2 potato (mote mote slice me cut Kiya hua)
  3. Prepare 1 simla mirch (slice me cut Kiya hua)
  4. Take 1 tomato
  5. Get 2 asparagus
  6. Make ready 1/2 spoon soya sauce
  7. Take 2 spoon tomato sauce
  8. Make ready 1 spoon red chilli sauce
  9. Get 1/2 spoon vinegar
  10. Prepare 4-6 spoon hung curd
  11. Make ready 1/2 spoon red chilli powder
  12. Prepare Pinch red food colour
  13. Make ready 1 spoon ginger garlic paste
  14. Take 1/2 spoon mustard sauce
  15. Take 1/2 spoon black pepper powder
  16. Get to taste Salt
  17. Get as needed Oil

It would've been absolutely criminal to write an entire vegan BBQ website without having a page dedicated to celebrating vegetables, their flavour and how barbecue cooking can bring out their best side. Read our tips for how to grill vegetables for amazing flavor. These are the best grilled vegetable recipes to try this grilling season, according to our community of home cooks. Serve these recipes as stand-alone dishes or as side dishes for grilled meats.

Steps to make Grilled vegetables with barbeque sauce:
  1. Sare vegetable Ko Apne pasand ke anusar cut kar lege.
  2. Ab unhe 5 minutes ke liye Garma panni me salt ke sath ubal lege(Blanch).
  3. Ab ek bade bowl me curd, ginger garlic paste,sare sauce, pepper,salt,food colour,3 spoon oil dal kar acche se batter Bana lege.
  4. Ab is batter me blanch ki Hui vegetable Ko dal kar carefully hoke sare masala acche se coat kar dege.
  5. Aur isse cover karke 3-4 hours ke liye fridge me rakh dege.
  6. Ab 4 hours ke baad hm marinate Kiya hua vegetable Ko Nikal lege.
  7. Isme Thora sa dry methi leaf uper se dal dege.aur room temperature pe Anne ke baad ise grill kar lege.
  8. Grill pan me oil dalege ab ek ek vegetable Ko uspe acche se fella dege
  9. Dono side se acche trah se low flame pe grill kar lege.
  10. Ab hamare grilled vegetables ready ho Gaya
  11. Ab hm iski plating karge..Maine slice cucumber, slice onions and cherry tomato, green chutney ke sath sarv Kiya hai.

Mix the vegetables with enough olive oil to coat, and sprinkle with kosher salt and fresh ground pepper. For the portobello mushrooms, coat liberally with olive oil and sprinkle with balsamic vinegar. Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Sprinkle the vegetables with salt and pepper. Make a mixed grill platter of vegetables and serve it with a sauce, and you have an impressive, party-worthy dish to serve alongside some simply prepared meat or fish.

So that’s going to wrap this up for this special food grilled vegetables with barbeque sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!