Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Smoked salmon and scrambled eggs is the perfect breakfast when you want something easy to get you set up for a good day but like it a little fancy.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Make ready 5 g butter
- Make ready 1 tsp olive oil
- Get 4 fine asparagus tips, cut into medium chunks
- Prepare Handful fresh spinach leaves
- Take 4 cherry tomatoes
- Get 2 large free range eggs
- Take 2 slices sourdough bread
- Make ready 50 g smoked salmon
- Prepare 2 tbsp sweet chilli sauce
- Get Salt & pepper
Serve with the hot buttered toast. See more Breakfast in bed ideas. *If serving vulnerable groups, elderly people. Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:. Smoked Salmon Eggs Benedict from Champagne Tastes.
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
If you try this recipe or create your own variation, let me know in the comments! Make this toast with salmon, avocado, and delicately poached eggs that makes a healthy and yummy dish for breakfast. Get the recipe here. […] Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! We eat lots and lots of eggs at our house. Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally just scrambled eggs with a little cheese melted on top), fried eggs.
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