Chicken Broccoli Rice Alfredo Bake
Chicken Broccoli Rice Alfredo Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken broccoli rice alfredo bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

Chicken Broccoli Rice Alfredo Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Broccoli Rice Alfredo Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
  1. Prepare 5 Boneless, Skinless Chicken Breast
  2. Get 1 Lemon
  3. Take Fresh Thyme
  4. Prepare Fresh Sage
  5. Prepare Fresh Rosemary
  6. Make ready 1 teaspoon fresh diced garlic
  7. Get Stick butter
  8. Take Box Minute Rice
  9. Take 2 heads Fresh Broccoli
  10. Take 4 jars Alfredo Sauce
  11. Get 16 oz sliced, fresh mozzarella
  12. Get 2 cups shredded Italian blend cheese
  13. Take 1 cup Panko Bread Crumbs
  14. Take to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning

As an Amazon Associate I earn from qualifying purchases. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. Learn to make Chicken Alfredo The Simple Way! The recipe is fitting for a large size family HOWEVER, if you wish to make a smaller amount then simply divide.

Instructions to make Chicken Broccoli Rice Alfredo Bake:
  1. Preheat oven to 375.
  2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
  3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
  4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
  5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
  6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
  7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish–rich, creamy Alfredo–into an easy, one-pot endeavor. Using a slotted spoon, transfer to a colander, leaving water in pot. As you spread the pasta-chicken mixture in the baking dish, move chicken and broccoli chunks around to be sure they're evenly distributed.

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