Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smokey mesquite bbq cheddar & grilled onion sliders. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook smokey mesquite bbq cheddar & grilled onion sliders using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
- Prepare 1 lb ground beef
- Prepare 1 Kraft Fresh take Smokey Mesquite BBQ (variety package)
- Take 1 egg
- Make ready 1/3 lb Bacon (chopped)
- Make ready 1 medium onion, chopped
- Prepare 1/4 cup Kraft Hickory BBQ sauce
- Prepare 3 slice Kraft Big Slice cheddar cheese
- Get 12 Hawaiian Rolls
If you want to add a healthy dose of smokiness to your meals, this barbecue sauce will be just perfect. Texan mesquite associated to the sweetness of melasses work ideally on all grilled meat. Make Ranch House a part of the holiday celebration by sending our delicious turkey to the table. Slowly smoked over mesquite embers, our turkeys are tender and juicy with every bite!
Steps to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
- Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat.
- In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed.
- Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.
- While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.
- Add the onions to the skillet and reduce heat to medium, stirring often until tender.
- Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce.
- On top of the meatballs add the cheese slices, bacon bits and grilled onions.
- Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted.
- Top the meatballs withe rolls and serve.
When you are looking for a great BBQ Catering service in Mesquite, Texas give us a making it the oldest restaurant in Mesquite, Texas. We take great pride in our excellent. reputation as the Best BBQ in the whole. Mesquite has been very popular of late and is good for grilling, but since it burns hot and fast, it's not recommended for long barbecues. Mesquite is probably the strongest flavored wood; hence its popularity with restaurant grills that cook meat for a very short time. On a Weber Smokey Mountain you only want to use a few fist size chunks of smoke wood.
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