Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mozzarella, basil and canned tomato pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil.
Mozzarella, Basil and Canned Tomato Pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mozzarella, Basil and Canned Tomato Pasta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mozzarella, basil and canned tomato pasta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mozzarella, Basil and Canned Tomato Pasta:
- Make ready 1/2 a can Canned crushed tomatoes
- Get 6 leaves Fresh basil
- Make ready 1 dash Mozzarella cheese
- Get 4 slice Bacon
- Prepare 1 serving Pasta
- Prepare 1 Salt
- Get 1 Pepper
- Prepare 1/2 cube Soup stock granules
- Get 1/2 tsp Sugar
- Prepare 1/2 tsp Chopped garlic (or paste)
Today I will be sharing with you an easy recipe using fresh tomatoes, mozzarella, basil and garlic. Let me know what you think! Campanelle can also be used for the pasta. Stir in mozzarella and season with salt.
Instructions to make Mozzarella, Basil and Canned Tomato Pasta:
- Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips.
- Heat a tablespoon of oil and the garlic in a pan.
- Add the bacon and cook until slightly browned.
- Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce.
- When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste.
- When mixed, turn off the heat, add the cheese, and gently mix.
- Add boiled pasta to finish.
- You can make caprese salad with the same ingredients.
Fresh mozzarella can now be bought in almost every supermarket. And choose the ripest tomatoes you can find: plum tomatoes are easy to In a large pot of boiling salted water, cook the pasta until it is done, but still a little firm to the bite. Drain and rinse with cold water until the pasta is completely cool. And oh, my dears, if this Tomato, Corn, Basil and Mozzarella Pasta Salad isn't summertime eating at its finest, I don't know what is. The only thing that takes more than two seconds in this recipe is roasting the garlic, which you can and should do ahead of time.
So that is going to wrap it up with this exceptional food mozzarella, basil and canned tomato pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
