Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow roasted tomatoes and mozzarella galette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ripe tomatoes are roasted long and slow till their flavor becomes concentrated. In a case of puff pastry and under a layer of fresh mozzarella, the tarts are baked until golden. You can make these into rustic, free-form galettes or in a tart pan.
Slow Roasted Tomatoes And Mozzarella Galette is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow Roasted Tomatoes And Mozzarella Galette is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow roasted tomatoes and mozzarella galette using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Roasted Tomatoes And Mozzarella Galette:
- Take 8 Slow roasted tomatoes
- Take 1 Pastry puff sheet
- Take 4 tbsp Basil strawberry pesto
- Make ready 6 oz Mozzarella
The secret to this recipe is roasting the tomatoes, which Roasting is quick and easy, requiring minimal chopping. Just don't skip the draining step, as that's the key to avoiding a soggy crust. Use these tomatoes on sandwiches, in frittatas, in salads, or—our favorite—served simply with fresh mozzarella, EVOO, salt, and pepper. I can't get enough of slow-roasting tomatoes: tossed with garlic, olive oil, salt and black pepper, even the most average tomato becomes sweet and intensely flavoured.
Steps to make Slow Roasted Tomatoes And Mozzarella Galette:
- Preheat the oven to 350⁰F.
- Roll out the puff-pastry into 2 10-inch rounds. Place on parchment paper on a baking sheet.
- Spread a layer of pesto on the pastry, leaving a 1 1/2 inch border. Layer 8 tomato halves on each pastry round followed by slices of mozzarella.
- Bake in the preheated oven for 30-40 mins until the pastry is golden.
Share or comment on this article: Meat-free masterclass: Slow-roasted tomato & goat's curd galette. This savory galette has a thick, crispy, crust that is buttery with a hint of cheese from Parmesan and some of the reserved mozzarella liquid. For this particular variety I went with a classic pesto, basil, and mozzarella then finished it off with some sweet cherry tomatoes. Tomatoes, mozzarella and… yes, lots of fresh, fragrant basil! Put this Roasted Tomato Fresh Mozzarella Pasta Café Tips for making this Roasted Tomato Fresh Mozzarella Pasta.
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