Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon and scrambled eggs on toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scrambled eggs with pieces of smoked salmons served on toast is an Irish breakfast with a fishy twist. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.
Smoked salmon and scrambled eggs on toast is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked salmon and scrambled eggs on toast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and scrambled eggs on toast:
- Get 2 sliced bread
- Make ready 2 sliced smoked salmon
- Take 2 eggs
- Make ready 1 pinch Salt
- Make ready Dash milk
Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Instructions to make Smoked salmon and scrambled eggs on toast:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
- While eggs are cooking, toast the bread.
- Place salmon on top of the toast and put scrambled eggs on top of the salmon.
- Sprinkle with cracked black pepper and enjoy.
- Tip: you can spread cream cheese instead of butter.
Toast a piece of a hearty bread like sourdough or whole wheat. In a bowl, whisk an egg with salt and pepper. Finish with your choice of thinly sliced red onions, capers, fresh dill, or a. Divide the nova salmon between both slices of toast and arrange it nicely. Then put that back in the oven at it's lowest setting to keep it warm while you cook It acts as a coolant so the eggs don't start overcooking immediately and also, when it evaporates, it leaves tiny air pockets that make the fluffiest.
So that’s going to wrap it up for this special food smoked salmon and scrambled eggs on toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
