Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. Reviews for: Photos of Char Siu (Chinese BBQ Pork). Chinese BBQ Pork Recipe - Char Siu
Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
- Get 1 piece pork loin steak
- Get 1/2 large onion (sliced)
- Take 75 grams mature cheddar (sliced)
- Take 1 large burger bun, or an English oven bottom muffin
- Get 1 skewer
- Get flour for breading
- Get 1 tbsp olive oil
- Prepare 2 teaspoons butter (optional)
- Get ✴ ✴
- Take 🍶 bbq sauce 🍶
- Make ready 1/4 cup ketchup
- Take 1 1/2 tsp mustard
- Make ready 1/4 cup hoi sin sauce
- Make ready 1 tsp Chinese 5 spice
- Take 1 1/2 tbsp apple juice
- Take 2 tsp groundnut oil
- Make ready 1 tsp light soy sauce
Now, remove the pork from the fridge about an hour before grilling to let it warm up, and prepare the grill. I moved the coals to one side of the grill, which allowed me to use indirect heat to Char Siu is a key component of one of my favorite foods - Manapua! Great job and good luck in the BBQ contest! Most Chinese restaurants will serve Char Sui as a side dish or appetizer.
Steps to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
- Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
- Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet
- Allow to rest for 3-4 minutes then cut into thick slices
- While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
- While your onions are cooking, skewer your pork, and coat in the sauce again
- Remove the onions when soft and set to one side on kitchen paper
- Toast your bun or muffin on the inside, to add a little crunch to the sandwich
- Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
- Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
- Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
- After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!
At my favorite Chinese restaurant, they will serve this with After getting my Camp Chef Pellet Grill, I decided it was time to attempt this Chinese BBQ pork at home. Chinese BBQ Pork(Cha Siu) Marinaded BBQ Pork Black Bean Garlic Sauce and Hoisin Sauce Green Onion and Garlic White Rice Cooked BBQ Pork I love to prepare some meals during the weekends because of the busy working schedule. Chinese BBQ Pork on a Traeger Wood Pellet Grill is a great way to grill pork tenderloin. This classic chines recipe gets even better with Traeger's Skip the takeout. We've teamed up with Traeger Ambassador Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ.
So that is going to wrap this up with this special food tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
