Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, toast bread with egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg toast or egg bread toast recipe made with eggs, bread, onions, chilies and herbs. Egg toast is one of the most popular street foods from India. It is very much eaten in all regions as a breakfast or fast food.
Toast bread with egg is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Toast bread with egg is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook toast bread with egg using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Toast bread with egg:
- Make ready 6 slices bread
- Take 2 eggs
- Get 1/4 table spoon of salt
- Make ready cooking oil
I'm not much of a breakfast person, most mornings I usually grab a cup of coffee, a hard boiled egg and a piece of fruit, or whip up a smoothie. We use toasted bread and we add alot of green onion, omlette and mustard sauce. And of couse that is served with green salad. In a large skillet, add olive oil, the chopped onion and let it cook until the onion is soft.
Instructions to make Toast bread with egg:
- Break the two eggs,put the content inside a grass of water.
- Mix as you put 1/4 table spoon of salt
- Pour alittle on top of each bread as you cook,put on top of cooking pan
- Ensure the heat is very minimal
- The breads plus egg will turn brown very swt and healthy for breakfast
- After 7 minutes the cooked eggs with bread will be ready You can serve with tea or coffee
Beat the eggs and pour them over the onion, stir from time to time, add salt and pepper. Jump to the Avocado Toast with Egg Recipe or read on to see our tips (including how to choose avocados). Use a fork to smash the avocado down onto the toasted bread slice. Scatter a small squeeze of lemon juice over the avocado. Slice the hard-boiled egg into coins, and then place them.
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