Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple melon, nectarine, mozzarella, parma ham and basil salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Here is how you achieve it. A perfect salad alternative, especially in summer when you can get Tomato and basil are a classic combination and when paired with fresh mozzarella you have. It's a fresh and light salad with their creamy Mozzarella creating a lovely texture and flavour contrast to the sweet melon and salty Parma ham.
Simple melon, nectarine, mozzarella, Parma ham and basil salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Simple melon, nectarine, mozzarella, Parma ham and basil salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have simple melon, nectarine, mozzarella, parma ham and basil salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Get Half a cantaloupe melon
- Prepare 2 balls of mozzarella
- Prepare 250 g free-range Parma ham
- Get 2 nectarines (or plums, depending on season)
- Prepare Roughly 10 basil leaves
- Prepare Extra virgin olive oil
- Make ready Salt & Pepper
This melon mozzarella salad is the perfect combination of creamy, sweet and savory. We're in the middle of another heat wave, so I've had cooling, no-cooking-necessary salads on repeat. Turning the oven or stove on when it's blazing hot outside just seems like a silly idea, no? Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer!
Instructions to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Chop the melon & nectarine into bite-sized chunks
- Pull apart the mozzarella into bite-sized chunks
- Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture)
- Sprinkle salt & pepper then drizzle with a generous amount of olive oil
- Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating)
Prosciutto di Parma, honeydew and cantaloupe melons, and fresh Mediterranean Mezze Platter. Mozzarella and Tomato Skillet Pita Pizzas. Caprese Salad with Tomatoes, Basil, and. This salad is so fresh, so cool and bright, that I want to live inside it until the heat of this New Orleans summer passes. Parma Ham, Nectarine & Buffalo Mozzarella Salad.
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