Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I’ve loved my entire life. They’re nice and they look wonderful.

Fettuccine With Chicken And Coriander Sauce, Cutlets In Mushroom Sauce, Fettuccine With Garden Herb Sauce. Hey beautiful friends👋💋 in today's video we got: Fettuccine Alfredo, spaghetti with meat sauce, Baked lasagna. hope you enjoyed the video. Fettuccine Alfredo, Lasagna with Meat Sauce and Spaghetti and Meatball.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Take 1 Tbsp olive oil
  2. Make ready 1 lb. ground meat (I chose turkey - you choose what you like)
  3. Make ready 2 tsps garlic powder (or 2 large cloves garlic minced)
  4. Take 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Prepare 2 tsps dried oregano (or 1 Tbsp fresh)
  6. Make ready 2 tsps dried thyme (or 1 Tbsp fresh)
  7. Make ready to taste Salt and pepper
  8. Get 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Make ready 1 Tbsp butter
  10. Prepare 1 Tbsp heavy cream
  11. Get 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Get 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Prepare 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Get Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Get Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Make ready Beverage of your choice

Like, if there was ever a reason to be a little less sad that it's still winter and you're going. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Placing foil on the rack below to catch any spillage that may occur for this is packed with goodness. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.

Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. Unlike meat sauces in which tomatoes dominate, Bolognese sauce is about the meat, with the tomatoes in a supporting role. We wanted a traditional recipe for this complexly flavored sauce, with rich meatiness up front and a good balance of s.

So that’s going to wrap it up with this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!