Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, swiss and mozzarella stuffed steak burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Swiss and Mozzarella Stuffed Steak Burger is something that I’ve loved my entire life.
In this quick tutorial we're gonna teach you how to make Cheese Steak Stuffed Burger Recipe with Peppers, Onions, and Mozzarella. It's a very quick and easy recipe that will leave your guests wanting more. Www.youtube.com/grillwarrior Stuffed Hamburger With Mozzarella Cheese, Garlic and Cilantro.
To begin with this recipe, we have to first prepare a few components. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
- Get 2 lb ground round ( can use ground chuck or beef )
- Make ready 1/4 tsp salt
- Make ready 1 tsp ground black pepper
- Take 1 can sliced mushrooms
- Make ready 1 onion , sliced
- Get 1 tbsp Worcestershire sauce
- Get 1 swiss and mozzarella cheese
Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo! If necessary, lightly flatten with spatula. I know I'm not reinventing the wheel here. I made them a couple of weeks ago and they were fantastic.
Steps to make Swiss and Mozzarella Stuffed Steak Burger:
- Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
- Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
- Make a indention in one patty but don't go all the through. Just a well to hold filling.
- Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
- Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
- Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
- Top patties with mozzarella and cover pan to melt the cheese.
- Drain on paper towels and toast your favorite bread, bun or roll if desired.
- Serve hot but be careful of inside stuffing, it will be hot.
- May use your favorite condiments if you like, but I like mine as is. :)
Seasoned the burgers to taste with the garlic salt and black pepper while cooking them in the skillet. Smelled real good and taste good aswell. Steak Burger melting mozzarella - barbie burger - bbq burger - woman&home. Lettuce, tomato, and condiments for topping. Melted Mozzarella with chopped steak and stuffed banana peppers.
So that’s going to wrap it up with this exceptional food swiss and mozzarella stuffed steak burger recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
