F&B International

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my baked chicken with mustard mushroom sauce and side salad 😊. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

First off.use dijon mustard instead of yellow. It makes a very good honey mustard sauce. I definitely recommend using dijon mustard.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Make ready 2 tbsp Olive Oil
2. Take 3-4 chicken breast fillets, butterfly cut
3. Prepare to taste Salt & Pepper
4. Get 380 grams Button Mushrooms
5. Prepare 2 cloves Garlic Crushed
6. Make ready 1 large onion, chopped
7. Prepare 1/4 cup White Wine
8. Make ready 4 tbsp Double Cream
9. Get 2 tsp wholegrain mustard

This creamy mustard chicken thigh and mushroom recipe is a quick and easy family meal. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally When it is hot, brown the chicken for one-and-a-half minutes on each side. Mix in the onion and continue cooking for one minute.

Instructions to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Chicken breast butterfly cut
2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
7. Add the double cream and stir heat on low for 5 minutes.
8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir. I hope you like my recipe for baked chicken thighs in mustard sauce. Things might get pretty simple sometimes but. My mom got the recipe for this Baked Chicken Breasts with Mushroom Cream Sauce from a family friend when I was still in high school.

So that is going to wrap this up with this exceptional food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!