Creamy Cheesy Potato Soup
Creamy Cheesy Potato Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy cheesy potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup when the.

Creamy Cheesy Potato Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Cheesy Potato Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheesy Potato Soup:
  1. Get 2 pounds Russet Potatoes
  2. Take 1 Medium Yellow Onion
  3. Prepare 3 cups Chicken Broth
  4. Take 2 cups Whole Milk
  5. Prepare 8 oz Muenster Cheese
  6. Take 8 oz Smoked Gouda
  7. Prepare 4 tbsp butter
  8. Take 1/4 cup flour
  9. Take 1 package Thin Sliced Ham or Bacon
  10. Prepare Salt & pepper (to taste)

A creamy, cheesy potato soup that gets a shortcut with cream soups. I am talking of course about Campbell's condensed soups! And, for me, it really does need to be Campbell's because the generics just do not stack up in flavor in my little ole humble opinion. Try this Creamy Cheesy Potato Soup recipe, or contribute your own.

Steps to make Creamy Cheesy Potato Soup:
  1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
  2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
  3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
  4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
  5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
  6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
  7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
  8. Serve soup in bowl with the crispy bacon or ham as garnish.

In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. This is the tastiest creamy soup I make and is the house favorite!. I used a bag of yellow. I prefer the golden potatoes to any of the white but you can use which ever you like. This cheesy and creamy potato soup recipe tastes rich, decadent, and simply healthy with the addition of a few key fresh veggies.

So that’s going to wrap this up for this exceptional food creamy cheesy potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!