Stuffed Egg Nog French Toast
Stuffed Egg Nog French Toast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed egg nog french toast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Egg Nog French Toast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed Egg Nog French Toast is something which I’ve loved my entire life. They’re nice and they look fantastic.

Egg nog stuffed French toast with rum maple syrup! A recipe the whole family will love. Transform everyone's favourite brunch treat this holiday season by trying our Stuffed Egg Nog French Toast recipe.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed egg nog french toast using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Stuffed Egg Nog French Toast:
  1. Get 6 Multigrain whole wheat bread slices
  2. Take 1/2 cup Cream cheese –
  3. Get 4tsp Jam, your favorite
  4. Get 2 Eggs-
  5. Take 1 cup Egg nog-
  6. Take 1 tsp Vanilla extract-
  7. Take As needed Unsalted butter-
  8. Take As needed Fresh berries-

This french toast would make the perfect breakfast this holiday season. Eggnog is great if you drink it plain or with a touch of your favorite liquor. There are other ways to enjoy it. Make eggnog french toast on Christmas morning with this Food.com recipe.

Instructions to make Stuffed Egg Nog French Toast:
  1. In a bowl, mix together the cream cheese and jam. Spread this mixture onto the bread slices and pair them to make 3 sandwiches. In a large baking dish, whisk together the eggs, egg nog, & vanilla extract. Dip the sandwiches in the prepared mixture to soak up the egg nog. Melt butter in a non-stick pan over medium flame. Place the sandwiches in batches and cook for 2 mins on each side to brown. Transfer sandwiches to a plate and cut each in half and serve with fresh berries.

Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla. Dip both sides of each slice of bread I made this (Saturday night for Sunday brunch) and it was INCREDIBLE! I made my own egg nog because I had. Baked eggnog French toast with a sweet cinnamon and nutmeg streusel topping. This easy French toast casserole recipe can be made in advance-making it the perfect recipe for Christmas brunch.

So that is going to wrap it up for this exceptional food stuffed egg nog french toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!