Prosciutto and Mushroom Pizza
Prosciutto and Mushroom Pizza

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, prosciutto and mushroom pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Celebrity Chef, Jim Coleman, guides us through an easy, gourmet recipe for Brie Prosciutto Mushroom Pizza.

Prosciutto and Mushroom Pizza is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Prosciutto and Mushroom Pizza is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto and Mushroom Pizza:
  1. Take Pizza Base
  2. Prepare 350 grams Flour
  3. Get 300 ml warm water
  4. Prepare 1 tsp dry yeast
  5. Make ready 1 tsp sugar
  6. Take 1 tsp salt
  7. Make ready Sauce
  8. Prepare 400 grams canned tomatoes
  9. Get 2 clove garlic, diced
  10. Prepare 1 tbsp olive oil
  11. Take 1 tsp dried basil
  12. Take Topping
  13. Make ready 75 grams grated cheese
  14. Take 4 small roma tomatoes
  15. Get 4 mushrooms
  16. Prepare 6 slice prosciutto ham

This unique restaurant has been called "Lake Norman's Best Pizza ". Our family friendly menu has something for everyone. Arrange the prosciutto, mushrooms and artichokes on top. Sprinkle the Parmesan over, then drizzle the remaining oil over and season again lightly with salt and pepper.

Instructions to make Prosciutto and Mushroom Pizza:
  1. Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
  2. In a large bowl, combine the flour and salt
  3. Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
  4. Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
  5. Turn your dough out onto a well floured board and knead for a few minutes
  6. Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
  7. When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
  8. Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
  9. Pull the base out of the oven and spread your tomato base sauce evenly over it
  10. Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
  11. Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
  12. Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!

Learn how to make Prosciutto & garlic mushroom pizza and get the Smartpoints of the recipes. To make the pizza base, put the flour and salt in a bowl and make a well in the middle. Pizza dough is topped with pizza sauce, tomato, prosciutto, mushrooms and mozzarella, then baked to perfection. Spread evenly with pizza sauce, tomato, sliced prosciutto. The flavors of Fall combine in this pizza made with herb roasted mushrooms, truffled cheese, and crisp prosciutto!

So that’s going to wrap this up with this special food prosciutto and mushroom pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!