Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pesto and ricotta pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto, mozzarella, and ricotta on a pizza. This hearty pizza is an excellent vegetarian main dish for all palates. No one will believe how easy it is to create this gourmet tasting dish.
Pesto And Ricotta Pizza is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pesto And Ricotta Pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pesto and ricotta pizza using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto And Ricotta Pizza:
- Prepare 1 Pizza base
- Make ready 4 tbsp Pesto Allla Genovese
- Make ready 60 grams Mozzarella cheese
- Take 3 tbsp Ricotta cheese
- Get 1 Tomato, sliced in 4
- Take 1 Salt
- Make ready 1 Pepper
- Make ready 1 Fresh herbs, to serve
Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza. Holy flavor load…this pizza has it all! It's got the creamy from the ricotta, and the punch of fresh herb-i-ness from the pesto, and the perfect balance of salt from the Parm and garlic from the…well, the garlic.
Steps to make Pesto And Ricotta Pizza:
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy.
- Serve topped with fresh herbs if desired.
Learn how to make Pesto, ricotta, and tomato tortilla pizza & see the Smartpoints value of this great recipe. Top Ricotta cheese with the pesto or pizza sauce, then layer the Mozzarella and Parmesan cheeses, vegetables and olives. Top with fresh ground pepper and parsley flakes. With this Ricotta Pesto Eggplant Pizza recipe, you can enjoy a healthy version of your favorite food whenever the craving calls—which, if you're anything like us, is Six ingredients and six simple steps are all it takes to make this Ricotta Pesto Eggplant Pizza. And did we mention you can make these.
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