Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pot pie mornay. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken pot pie Mornay is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken pot pie Mornay is something that I’ve loved my entire life. They’re nice and they look fantastic.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Can Chicken Pot Pie be Frozen?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie Mornay:
- Take 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
- Get 1 packages sliced cremini mushrooms
- Make ready 1 rotisserie chicken, pulled off the bone
- Take 4 tbsp butter
- Take 2 tbsp flour
- Prepare 3 cup milk
- Prepare 1 cup grated white cheddar
- Make ready 1 cup grated parmesan cheese
- Prepare 1 tsp salt
- Take 1/2 tsp nutmeg
- Make ready 2 can crescent rolls
Talk show host Jenny Jones shares her homemade chicken pot pie recipe, all made without butter or cream. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and Best chicken pot pie.
Instructions to make Chicken pot pie Mornay:
- Steam the fresh veggies, put in a collander to drain the water
- Melt butter in a deep frying pan, add flour, stir making a roux
- Slowly add the milk, stirring until thick
- Add salt and nutmeg
- Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
- Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
- Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
- Pour the chicken mixture in the prepared crust
- Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
- Bake about 30 minutes in a 350 oven
- Let stand for about 15 minutes, then dig in!
We have this regularly now with leftover chicken from smoked roast chicken. Only difference is using brandy instead of cognac. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This chicken pot pie recipe is loaded with flavor.
So that’s going to wrap this up for this special food chicken pot pie mornay recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!