Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, imam bayildi (the priest fainted) #grilling/barbecue… It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
RECIPE BELOW for stuffed vegetarian eggplants - imam bayıldı. Please comment below and let me know about your thoughts. İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı (olive oil-based) dish and is found in most of the former Ottoman regions.
Imam Bayildi (The priest fainted) #Grilling/Barbecue.. is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Imam Bayildi (The priest fainted) #Grilling/Barbecue.. is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook imam bayildi (the priest fainted) #grilling/barbecue.. using 10 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Imam Bayildi (The priest fainted) #Grilling/Barbecue..:
- Take 2 Eggplants large
- Make ready 4 tbsp olive oil
- Make ready 2 Red onions finely chopped
- Make ready 2 Tomatoes finely chopped
- Make ready 1 Capsicum large chopped
- Take 1 tsp Cumin powder
- Take 1 tbsp Chilli flakes
- Prepare Garlic cloves crushed 2
- Get Coriander or parsley finely chopped a fistful
- Get 1 tsp Salt
It is traditionally served at a cool. The imam demanded to know the reason for its disappearance. The bride replied, "My dear husband, I cannot make your favorite dish anymore, for The lmam was so shocked by the news that he fainted. And so ever since that day, his favorite dish has become known as 'Imam Bayildi' (the imam fainted).
Instructions to make Imam Bayildi (The priest fainted) #Grilling/Barbecue..:
- Wash the eggplants and give a slit in the centre taking care not to cut it fully.
- Keep it immersed in salted water until the oven gets preheated.
- Rub some salt and olive oil in the slit eggplants and arrange them in a baking tray lined with a butterpaper.
- Bake them on 240° for about 30 minutes at first.
- Keep it on the middle rack with both the rods on with the fan assisted feature too if your oven has it. Otherwise there is no need to worry. It gets done even without that feature.
- Next, while the baking is being done, prepare the stir fried veggie mix.
- In a broad pan, heat 3 tablespoons of olive oil.
- Add the crushed garlic and onions first.
- Saute them for a minute.
- Now add the chopped capsicum and the tomatoes followed by the cumin powder and the chilli flakes.
- Blackpepper can be used instead of chilli flakes.
- Adjust the salt proportion according to your taste and saute these on a medium flame just for 3 to 4 minutes.
- Switch off the flame and set aside.
- After the eggplants are baked for 30 minutes, take them out and carefully fill the sauteed veggies into them.
- Sprinkle some chopped parsley or coriander on top and bake it again for about 10 to 15 minutes.
- Keep checking after 6 to 7 minutes because every oven has different temperature settings.
- In total, this dish gets readied in 40 to 45 minutes.
- After done, take these out onto a serving platter and garnish with some more parsley or coriander and drizzle on top any juices that get left out after baking.
- Serve this amazing dish with naans or pita bread or even your favourite rice. I served it with burnt garlic rice.
There are several versions of the story behind the name of this delicious dish, Imam Bayildi. Although the stories differto some extent, they all have the same ending - the Imam faints! According to some sources the Imam fainted because of the delicious taste of the meal his wife prepared, according to. İmam bayıldı. There are many recipes for the iconic Turkish eggplant dish, Imam Bayildi. Most call for much more olive oil than this recipe does.
So that is going to wrap this up with this exceptional food imam bayildi (the priest fainted) #grilling/barbecue.. recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
