Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, l.n.s potato oats soup (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! And potatoes in a soup, well that's always a winner!
L.N.S POTATO OATS SOUP (VEGAN) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. L.N.S POTATO OATS SOUP (VEGAN) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have l.n.s potato oats soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make L.N.S POTATO OATS SOUP
(VEGAN):
- Make ready 1 tsp turmaric powder
- Get 1 tsp cumine seeds
- Prepare 1/4 tsp asforditha
- Make ready 1 tbsp black pepper powder
- Prepare 1/3 tbsp salt
- Make ready 3 each potatoes precutted (1/2)size.
- Prepare 2 tbsp oats
- Prepare 500 ml water
- Get 1 tbsp soya oil
So simple, and such a lovely family dinner, plus it reheats perfectly so leftovers are great for enjoying throughout the. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy!
Instructions to make L.N.S POTATO OATS SOUP
(VEGAN):
- This is very simple and tastey with very less spices. people who are wait watcher can enjoy this meal in afternoon. yummy and delicious recipe is in fornt of you form north India.
- Now lit your gas stove slowly put a boiling pan and heat it under medium flame .
- Now add soya oil, n the boiling pan suit all the ingredients like cumine seeds, and asforditha
- Now add washed precutted potatoes in the pan and stir fry it for 2 minutes. Then add turmeric Powder and black pepper powder and salt to taste or quantity mentioned.
- Stir fry it for 3-2 minutes constantly. So that all the ingredients mixes well with ease. Put the oats in it and again fry it for few minutes .
- Pour the water in it and let it boil for 8-9 minutes boiling depends upon the size of potatoes you take and the hardness of water.
- Keep aside and transfer it to 2 serving bowls .
- Now this is the soup in serving bowl serve iit with your toung out …..ha… ha ha ….
When you're looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this. Red Lentil Potato Soup is hearty and filling. I like to use gold potatoes, but you can also make this soup with Russet, red, white, or even sweet potatoes. They all go well with the flavors and ingredients in this recipe. All of these vegan potato soup recipes are oil-free, gluten-free and just a few ingredients each!
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