Roma tomato and mozzarella stacks
Roma tomato and mozzarella stacks

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roma tomato and mozzarella stacks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roma tomato and mozzarella stacks is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roma tomato and mozzarella stacks is something which I have loved my whole life.

Six pieces. small size , Crisp romaine lettuce, roma tomato, baby carrots, cucumber, mozzarella cheese, croutons, Grilled Chicken Breast and parmesan cheese. Fresh dough filled with Roma tomato, fresh garlic, red onion, tomato sauce, ricotta, feta, and mozzarella cheese. Photo about Three sticks with tomato, mozzarella and basil on round plate, birds view, isolated.

To begin with this recipe, we must prepare a few ingredients. You can cook roma tomato and mozzarella stacks using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roma tomato and mozzarella stacks:
  1. Get 12 ripe Roma tomatoes
  2. Prepare 1 lb mozzarella log
  3. Prepare 12 leaves fresh basil
  4. Make ready 1/4 cup extra-virgin olive oil
  5. Take 1/4 cup dark balsamic reduction
  6. Make ready 1 kosher salt
  7. Make ready 1 fresh ground pepper
  8. Make ready 2 oz micro green

Mine was presliced, but they were really thick. Fried Mozzarella and Sun-Dried Tomato Burgers. foodiewithfamily.com. Add sliced roma tomatoes, then evenly spread the diced mozzarella. Recipe courtesy of Giada De Laurentiis.

Instructions to make Roma tomato and mozzarella stacks:
  1. slice off end cut into 3 even slices . thickness will depend on the size of the tomato.Cut mozzarella the same way.Lay out the tomato slices and mozzarella sprinkle with salt and pepper.Assemble by alternating tomatoes and mozzarella slices into a stacks , using 3 tomato 2 mozzarella pieces each stack. Drizzle olive oil and dark balsamic reduction each stacks.
  2. garnished micro green and whole basil and each stack.

Try our easy tomato mozzarella salad with balsamic reduction. Top rated recipe every single time. How to Make Tomato and Mozzarella Salad. This mozzarella salad is best served the same day. If making your own balsamic reduction, prepare it.

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