Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Parmesan Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Get Base
  2. Make ready 1 1/4 lb ground chicken
  3. Prepare 1/2 cup breadcrumbs
  4. Prepare 2 tbsp chopped onion
  5. Prepare 1 tbsp chopped parsley
  6. Take 1/2 cup Pecorino or Parmesan
  7. Make ready 1 pinch salt
  8. Prepare 1 pinch pepper
  9. Get 1 clove garlic, minced
  10. Make ready 1 tsp fennel seeds
  11. Take 1 egg, whisked
  12. Take 1/2 lemon zest
  13. Make ready Sauce
  14. Take 3 tbsp olive oil
  15. Take 14 oz store bought pizza sauce
  16. Take Topping
  17. Make ready 4 oz mozzarella
  18. Get Salad
  19. Make ready 1 Tuscan kale salad
  20. Make ready 1 shallots
  21. Make ready 1 olive oil
  22. Prepare 1 salt
  23. Prepare 1 pepper

Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. Topped with the perfect blend of ooey gooey cheese. The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese.

Steps to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

In a large bowl add ground chicken, beaten egg, breadcrumbs, Parmesan cheese, garlic, tomato paste. Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce. See more ideas about Chicken recipes, Cooking recipes, Chicken parmesan meatballs. Chicken Parm Meatballs use seasoned ground chicken to make moist chicken meatballs.

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