Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's 5 minute garlic chicken ravioli alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make garlic alfredo; a simple and quick sauce to serve with pre-made ravioli. Spinach and Chicken Alfredo Ravioli Bake is a weeknight most loved the entire family cherishes! There are layers of flavor in this easy-bake pasta entrée.
Mike's 5 Minute Garlic Chicken Ravioli Alfredo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's 5 Minute Garlic Chicken Ravioli Alfredo is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's 5 minute garlic chicken ravioli alfredo using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
- Get ● For The Garlic Chicken Raviolis & Alfredo Sauce
- Get 10 oz RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis
- Prepare 1 (15 oz) Jar Original Bertolli Alfredo
- Get 1/2 Cup Fine Shredded Rotisserie Chicken
- Take 1/3 Cup Shredded Parmesan Cheese
- Make ready 1/3 Cup Fresh Green Onions [rough chopped]
- Take 1 tsp Granulated Garlic Powder
- Make ready to taste Fresh Ground Black Pepper Black Pepper
- Get ● For The Sides [as needed]
- Make ready Fresh Garlic Bread
- Prepare Fresh Garden Salad
- Take ● For The Kitchen Equipment
- Make ready 1 Disposable Pan
- Prepare Tin Foil
Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner.
Steps to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
- Here's all you'll need.
- Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.
- Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well.
- Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!
- Serve with a chilled festive side salad.
- Also, serve with crispy garlic bread. Enjoy!
The pumpkin flavor is not overpowering, but the sauce definitely tastes a little different than your normal Alfredo sauce. I think it's the perfect way to warm up. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo Though the classic version is wonderful, adding cream and garlic to the sauce makes the recipe even better. The sauce is rich, creamy and adds so. Add onion, mushrooms, garlic, chicken cubes, salt and red chilli flakes.
So that’s going to wrap it up for this exceptional food mike's 5 minute garlic chicken ravioli alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
