Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot potato broccoli soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot potato broccoli soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crockpot potato broccoli soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
This crock pot soup recipe is easy and gluten-free, too! Got a new Netflix series for you to check out! Such a long time to sweat, right?
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot potato broccoli soup:
- Prepare 1 bunch broccoli
- Make ready 2 cup soup stock (any variety)
- Prepare 1 can cheddar soup
- Take 1 can cream of celery soup
- Prepare 1 can low fat evaporated milk
- Get 1 packages Lipton ranch mix
- Make ready 1 onion
- Take 1 cup carrot
- Prepare 2 cup celery
- Make ready 1/2 cup mushrooms
- Make ready 1 cup ham
- Make ready 8 small potatoes
- Make ready 6 cup water
- Get 8 oz low fat cream cheese
- Get 1 tsp worchester sauce
- Take 1 tsp ground cloves
- Get 1 tsp garlic powder
- Make ready 1 tsp parsley
- Get 3 tbsp chives
Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist. How to make broccoli cheese soup in the crockpot. A delicious and easy recipe by Rose Oatley.
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
No matter what time of year it is, I always have room in my life for a big bowl of creamy potato soup. And for whatever reasons, my cravings for it this week were at their peak. Maybe it's because I'm perpetually dreaming of fall weather. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium.
So that’s going to wrap this up with this exceptional food crockpot potato broccoli soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
