Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage, potato, and kale soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
sausage, potato, and kale soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. sausage, potato, and kale soup is something that I have loved my whole life.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. …followed by the cooked potatoes. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage, potato, and kale soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make sausage, potato, and kale soup:
- Take 1 lb sausage
- Take 2 medium russet potatoes, cubed
- Prepare 1/2 cup bacon bits
- Prepare 2 can chicken broth
- Make ready 1 quart water
- Make ready 1 medium yellow onion, chopped
- Get 2 clove garlic, minced
- Prepare 1 cup heavy whipping cream
- Prepare 2 cup kale or spinach, chopped
Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner. Creamy and comforting soup made with flavorful kielbasa, tender potatoes and nourishing kale. If you have been reading this blog for a while, you know that my husband grew up in Poland. So potatoes and kielbasa are staples in our home and he LOVED this soup.
Instructions to make sausage, potato, and kale soup:
- In a large pot, combine broth, water, potatoes, onion, and garlic. Bring to a boil then reduce heat and simmer until the potatoes are tender but firm.
- While the potatoes are cooking, brown the sausage then set aside.
- When potatoes are done, add the sausage and bacon bits. Continue cooking for 10-15 minutes.
- Turn heat to low. Add cream and chopped kale. Heat through.
Russet baking potatoes, the kind with the brown skin. That's what I had on hand so that's what I'm using. Throw in the sliced potatoes and cooked sausage. Add the potatoes and boil until they're just starting to soften, then drain and set aside. Categories: Potato Soup Vegetable Soup Potato Soup Sausage Recipes Kale Gluten Free.
So that’s going to wrap it up for this exceptional food sausage, potato, and kale soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
